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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Salt industry in Syracuse, New York ： ウィキペディア英語版 Salt industry in Syracuse, New York The salt industry has a long history in and around Syracuse, New York. Jesuit missionaries visiting the region in 1654 were the first to report salty brine springs around the southern end of "Salt Lake," known today as Onondaga Lake.〔 Later, the Treaty of Fort Stanwix (1784) and designation of the area by the State of New York as the "Onondaga Salt Springs Reservation" provided the basis for commercial salt production from the late 18th century through the early 20th century. The salt springs extended around much of Onondaga Lake, originating in the town of Salina and passing through Geddes and Liverpool to the mouth of Ninemile Creek, a distance of almost nine miles. The majority of salt used in the United States in the 19th century came from Syracuse. Even today, Syracuse is sometimes known as "the Salt City." ==History== A series of deep and shallow aquifer systems in the Onondaga Creek Valley provided the brine that stimulated early growth in the Syracuse area. Many settlers came to the region to mine the salt and earn a better standard of living for their families.〔 Throughout the years, a wide variety of ''coarse salt'' produced from boiling and ''refined salt'' produced by the solar method were manufactured on the Onondaga Salt Springs Reservation including; ''dairy'', ''table'', ''common'', ''fine'' and ''fertilizing'' salts.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Salt industry in Syracuse, New York」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.